Keep in mind that cooking time will vary depending on how thick your burger patties are, so be sure to check them often and adjust accordingly.Place the grilling surface of your propane grill away from any flammable materials.How long should you cook burgers for at that temperature?.What is the best temp to grill burgers on a propane grill?.Prepare by checking your propane grill for leaks.Grilling burgers is a fun summer activity for the whole family.Serve them hot with any and all desired toppings and condiments. Most importantly, like any other smoked or grilled meat, allow your burgers to REST for 5 minutes. If you’d like to add cheese, add it on top during the last minute of cooking and make sure to close the lid so it melts. The internal temperature for a well-done burger should be about 160☏. The best measure of the doneness of the interior of your burger is with an instant-read meat thermometer.
We recommend 3-6 minutes per side for results between medium-rare and well-done. You’re only sacrificing texture and losing the precious juices that you’ll need for that tender, juicy bite.ĭepending on the thickness and size of your burger patties, your cooking times per side may vary. We know that popular media or dramatic commercials have falsely advertised multiple flips and smashing the burgers to get that coveted sizzle effect. You should also NEVER use your spatula to smash down on the burgers. Both you and your family will be impressed. To create the perfect crosshatch grill marks on your patty, after laying one side on the grill, simply give it a corner or 90 degree turn after a couple minutes. Throughout your cook, you should actually only flip your burgers ONCE- once one side is cooked, you flip it to cook the other side. Brush a light coat of oil on either side of each patty or on the hot grates. If it isn’t properly seasoned and they have a chance of sticking, don’t risk the chance of them breaking apart and becoming a mushy pink mess. To prevent burgers from shrinking during your cook, go with the lower temperature and create a dimple in the center of your patty with your thumb.Īssuming your grates are properly seasoned, once your grill is the perfect temperature (you can stand to hold your hand over the heat for 2-3 seconds before it becomes unbearable), then you can begin laying your burgers on the grill surface. Some folks prefer kickin’ it up to around 450☏, but this medium-high heat will work just fine. It's a good idea to transfer burgers directly from the fridge to the grill so they don’t lose their shape or develop bacteria. Once your burgers are prepared, hopefully formed by hand, chilled and ready to go on the grill, get your grill heated up to about 400☏. In this blog post, we’re serving up some tips for accomplishing the perfect burger patties every time. In reality, burgers are very easy to ruin, whether it’s the cooking temperature or how you treat them during the cook. When we think about novice grilling, the first thing that will likely come to mind is burgers and hot dogs.They’re a no-brainer, right?.
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